Molecular Sushi is the ultimate sushi experience from around the world.
We morph the physical structure of the ingredients to create innovative sushi experiences whilst staying true to the tradition and flavours of this ancestral Japanese cuisine throughout the processes
SPHERIFICATION EMULSIFICATION DEHYDRATION JELIFICATION UNIFICATION TRANSFORMATION
Style
Pure
Organic
Fresh
and Health
The molecular method has been utilised before by celebrity and acclaimed award winning chefs such as Ferran Adriá and Heston Blumenthal, but it has never been before brought into the world of sushi.
Eating is a multi-sensory experience and we aim to deliver delicious stimulating dishes, rich in nutrition and mixed with a dose of fun and science, to our customers’ palates or your dining table.
At Molecular Sushi, we value quality over quantity. Our Menu is focused of authentic rolls, each of them concocted by a specific molecular method.
Molecular gastronomy is about changing the physical structure of the ingredients whilst maintaining the authentic flavours. We combine organic ingredients with our extensive knowledge of mixing flavours to create magical chemical-organic reactions.
LabViar
MOLECULAR SUSHI
LabViar pearls are concoctions of the best and natural prime ingredients available on the market. Our main ingredient “sodium alginate” is composed of algae-seaweed, making it not only 100% organic but also environmental friendly. Our pearls are produced following rigorous security processes for maintaining health and safety standards.
Spherification consists of sodium alginate and xantam gum bathed in calcium lactate to create a magical chemical-organic reaction. This allows us to obtain a texture equal to that of caviar whilst trapping the flavours of our most treasured sushi family ingredients.
To put it simply for you, LabViar pearls are drops of juices and sauces encapsulated in a thin alginate shell which burst in your palate, releasing their unique flavour and texture and appealing to all your five senses with every chopstick bite.
LabViar pearls give you the opportunity to participate in the Molecular Gastronomy revolution, without the hassle and expense.
Molecular Sushi
LabViar
About Us
The Molecular Sushi team spent over 4 Months in Japan learning, respecting and understanding the long-standing tradition and roots behind this world re-knowned cuisine. Together we have over 20 years of solid experience working at prestigious and Michelin starred restaurants in Europe, but most importantly we are inspired by our “Love for Sushi.” Enshrining this motto in our profession, we continue to surprise ourselves with the quality and never-ending discovery of new flavours and ingenious ways of serving and bonding these flavours together. We pay special attention to the freshness of our ingredients and are eager to share our passion for healthy cuisine with our customers. The Japanese are famed for their long life expectancy, undoubtedly contributed to by their enviable diet of rice, fresh fish, seaweed and soya products. We admire the age preservation and skin perfection of the Japanese people and we believe that we have discovered the source of their fountain of youth. Our team at Molecular Sushi will share this secret with you.